D is for donuts

Donuts… those sweet things with the hole in the middle, some of them glazed in bright colors, others covered with a thin layer of powdered sugar.

But…

This is not the donuts I grew up with.

Back when we lived down south, I used to walk down to the city to the German bakery to buy donuts. It looked like a bun covered in sugar and when you bit in it, you tasted the red jam it was filled with. That’s the donuts I grew up with and that was engraved in my memory. Whenever we bought donuts – yes the glazed ones with the holes – I thought about those jam-filled ones, but they were nowhere to be found. Not that I really looked for them, because I thought they might just have been something native to the country we lived in back then.

Then came this photo challenge. We have decided that ‘D’ is for ‘donuts’ so set out to buy some. And that’s when I saw them! Jam-filled donuts! There they were, right in front of my eyes. Of course I had to buy them too. All this time I didn’t know they were called ‘Berliners’!

This made me wonder whether I remembered things wrongly, so I googled ‘donuts Namibia’ when we got home and there it was. Actually, those things are called ‘Pfannkuchen’. Read this:

Where to find them: We’re cheating a little here, in that Pfannkuchen are essentially just jelly-filled, sugar-dusted donuts. They differ from a typical donut in the fact that Berlin treats them as a pastry, and so typical are they of the city that other countries simply refer to them as “Berliners.” This is how President John F Kennedy came to be known for calling himself a donut, when he declared, “Ich bin ein Berliner,” when he should have said “Ich bin Berliner.”
(Source: 17 Donut Alternatives Worth Traveling Around the World For)

All this time ‘Berliners’ (or ‘Berliner balls’ as they are called here) were right within reach.

We could have used the Berliners for photos, but first of all I wanted to keep those to eat and secondly, we really wanted to use one of the brightly glazed donuts for the photos.

 

 Click to enlarge & browse the photos

The first photo shows the color version (exactly as it came off the camera) and the second photo is a color splash, where there’s some splashes of color in my hair too, as well as in the reflection of the pink in my earring. The last photo was just so beautiful, I had to share it!

 

20150402-012wm azblogging donut
So many colors together!
(click to enlarge)

 

© Rebel’s Notes

This post links to the A to Z Blogging Challenge 2015
D = Donuts

AtoZ2015

4 thoughts on “D is for donuts

  1. OHHHHH! my mouth is watering now.
    I LOVE donuts.
    I used to prefer the cake style over the yeast, but now I only eat the yeast chocolate covered donuts. I also enjoy the jelly filled ones, raspberry or lemon only. Donuts always give me a warm feeling, because my grandfather always stopped at the local bakery after Sunday morning mass.
    Delicious photos

  2. Mmmm… donuts…

    I had a donut today, a sour cream cake style one. My favourite. It’s the first I’ve had in quite a while and it was delicious.

    Stella
    Xxx

  3. Oh, that’s what a berliner is! We have them here in New Zealand – more of them than the round ones – but they’re always just called cream donuts 🙂

    Great pics!

    xx Dee

  4. I’m a huge fan of jam donuts, although try not to buy them too often! Sir & I also indulged a few weeks ago in a tray of Krispy Kreme donuts, and oh my word, I thought I was going to burst! I’m a fan of the caramel ones, whereas Sir likes them all 😉

    xx

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